肉食類The meat foods－錄餚知媽力

9號：黑胡椒牛肉(黑胡椒口味，不會辣，很有味道)
NO.9 : The beef with black pepper ( not peppery hot but the flavor in the mouth is extremely good)

配料：豆芽菜(黑胡椒口味，不會辣，很有味道)、洋蔥、牛肉
Main ingredient : bean sprouts (with black pepper, not peppery hot but the flavor in the mouth is extremely good), onion, beef

p.s.洋蔥與牛肉是炒在一起的，無法不加洋蔥(口感洋蔥味並不重，只有濃濃的牛肉味)
上圖所示之小黃瓜，彩鶴海苔御飯卷已改成豆芽菜以增加口感

10號：蔥燒豬肉
NO.10 : Stir-fry pork with onions

配料：豆芽菜(黑胡椒口味，不會辣，很有味道)、洋蔥、豬肉
Main ingredient : bean sprouts (with black pepper, not peppery hot but the flavor in the mouth is extremely good), onion, pork

p.s.洋蔥與豬肉是炒在一起的，無法不加洋蔥(口感洋蔥味並不重，只有濃濃的蔥爆豬肉味)

11號、蒜香培根
NO.11 : The bacon with garlic

配料：豆芽菜(黑胡椒口味，不會辣，很有味道)、洋蔥、培根
Main ingredient : bean sprouts (with black pepper, not peppery hot but the flavor in the mouth is extremely good), onion, bacon

p.s.洋蔥、蒜頭與培根是炒在一起的，無法不加洋蔥或蒜頭(口感洋蔥與蒜頭味並不重，只有濃濃的培根味)
上圖所示之小黃瓜，彩鶴海苔御飯卷已改成豆芽菜以增加口感